Sub Zero Nitrogen Ice Cream
Why make ice cream the boring old fashioned way, when you can make it the Sub Zero way? Faster, more efficient, and certainly more flavorful; you haven’t tasted ice cream until you’ve experienced ice cream from Sub Zero. Using liquid nitrogen to instantly freeze your dessert, we give our customers a unique way to customize their treat exactly the way they want. Creating the creamiest, smoothest, and freshest ice cream you’ve ever eaten.
Part mad scientist, part Willy Wonka, 24-year-old Shane Edwards whips up frosty delights and showcases the wonders of science through his business, Sub Zero Nitrogen Ice Cream, located in Kingwood.
August 20, 2018
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